Serbian strawberries are the first fruit of the season, known for their bright red color and ability to maintain a fresh taste even after freezing and processing. It is used fresh and deep frozen in the food industry.
The strawberry is a perennial plant of the Rosaceae family, irresistible in appearance, taste and aroma. The fruit contains about 60% water, up to 12% sugar as well as vitamin C from 24 – 97 mg%. It blooms several times a year and serves as a plant indicator for virus testing. Strawberries are the first fruit that ripens in the spring.
Strawberries are extremely rich in potassium as well as iron. They also contain a lot of calcium and phosphorus. They are particularly rich in vitamin C and also contain provitamin A (carotene). They are especially rich in antioxidants and are one of the richest fruits in these substances.
The most common strawberry variety Seng Sengana is well adapted to grow outdoors. In recent years, the varieties: Clery, Elsanta and Alba have shown excellent results
IQF Strawberry, Confitura – consists of whole, fresh, healthy equally ripe fruit, without impurities deformed fruits make up to 2% .pH 2.8 – 3.2 Brix: 7-11%.
Strawberry block and puree quality for the industry